Genetically modified organisms (or GMOs) aren't the only unregulated way
to modify the genetics of crops. As GMOs get more bad press and
lobbying movements against them, chemical companies are increasingly
turning to mutagenesis, a process that changes the genetic information
of an organism in a stable way, resulting in a genetic mutation. RT's
Ameera David talks to James Shapiro, a professor of microbiology at the
University of Chicago, to find out if consumers should be worried about
the effects of mutagenesis in the food supply.
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